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passion fruit cake

passion fruit cake

NT$560
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❰新品上市❱

「小夏日百香蛋糕」蛋奶素

以南投埔里日照充足的熟成百香果熬煮成果漿,
並與雞蛋及日本麵粉共同打造出口感扎實、果香濃郁的百香蛋糕。
表層淋上金黃百香籽糖霜更添酸甜風味,是一道小夏日好食光。












 注意事項 

➤ 蛋糕為蛋奶素

➤ 蛋糕皆不含防腐劑與香精

➤ 乳酪蛋糕需以"冷凍"保存,最佳賞味期為7天

➤ 食用前請於正常室溫下退冰30-40分鐘,口感更佳

如何切出超完美切面乳酪蛋糕

☝  點擊看更多問與答 




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