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Rose Litchi cheesecake

Rose Litchi cheesecake

NT$680
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可填寫希望到貨日,取貨時間不含週日;每盒皆附提袋、直立蠟燭、6入叉盤,各一組。 *所有蛋糕皆為蛋奶素
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HAPPY BIRTHDAY
Sale NT$50

1%客製手寫卡片(請在訂單備註上留言(限定50字以內)您要的卡片內容哦!)
Sale NT$30

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Description

1/20以前的訂單,1/23前可到貨哦!
1/21之後的訂單,1/29之後才會到貨哦!

特選台灣有機玫瑰花瓣

熬煮出如水晶般色澤的玫瑰花醬

搭配在地小農古法烤焙的荔枝果乾

以酒漬方式讓果乾香氣更愈散發

入口的淡雅玫瑰花香,伴隨著荔枝果乾的果酸與果香

尾韻更散發著乳酪的乳香味

多層次口感,無違和感的恰如其份!


優雅玫瑰荔枝果香風味搭配粉嫩外表
簡單卻不失精緻的呈現充分滿足少女心的夢幻感







 注意事項 

玫瑰荔枝乳酪蛋糕表層若有黑黑一點一點屬正常現象

(黑點為有機可食用玫瑰花瓣玫瑰粉末)

➤ 蛋糕為蛋奶素

➤ 蛋糕皆不含防腐劑與香精

➤ 乳酪蛋糕需以"冷凍"保存,最佳賞味期為7天

➤ 食用前請於正常室溫下退冰30-40分鐘,口感更佳

如何切出超完美切面乳酪蛋糕

☝  點擊看更多問與答 


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