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Heavy Taro cheesecake

Heavy Taro cheesecake

NT$650
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可填寫希望到貨日,取貨時間不含週日;每盒皆附提袋、直立蠟燭、6入叉盤,各一組。 *所有蛋糕皆為蛋奶素
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HAPPY BIRTHDAY
Sale NT$50

1%客製手寫卡片(請在訂單備註上留言(限定50字以內)您要的卡片內容哦!)
Sale NT$30

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1/20以前的訂單,1/23前可到貨哦!
1/21之後的訂單,1/29之後才會到貨哦!



選用日本海藻糖低糖度、低熱量、爽口不膩的特性

蜜製台灣瑰寶 - 大 甲 芋 頭

低甜度的海藻糖更襯托出芋頭最單純的濃、純、香


其中內餡竟高達約50%的芋泥含量

每口都能吃到濃郁乳酪包覆鬆軟綿密芋頭丁

絕對是芋頭控不能錯過的甜點!


芋香綿密交織的美味 超過上百位芋頭控真心推薦






 注意事項 

➤ 蛋糕為蛋奶素

➤ 蛋糕皆不含防腐劑與香精

➤ 乳酪蛋糕需以"冷凍"保存,最佳賞味期為7天

➤ 食用前請於正常室溫下退冰30-40分鐘,口感更佳

如何切出超完美切面乳酪蛋糕

☝  點擊看更多問與答 



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